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Selections for the week of October 4 through 10, 2004 (1)Beef Roast, Potatoes, Vegetable, Dinner Rolls, and dessert, (2)Chicken Cordon Blue, Baby Red Potatoes, Vegetable or Salad, Dinner Rolls, and Dessert, (3)Baked Spaghetti Pie, Salad, Garlic Toast, and Dessert, (4)Chicken Fettucini, Cauliflower, Corn Bread, and Dessert, (5)Ham Bake, Sweet Potatoes, Green Beans, Dinner Rolls, and Dessert.
Catering Prices
Catering prices will vary dependent upon how many quests are being served and how elaborate do you want your event to be? Lunch could be anywhere between $5.00 and $7.00 per person, and dinner could range between $9.00 and $15.00 per person. Many variables come into play and I am more than happy to accommadate your needs. Please contact me toll free at 1-877-328-8282 to discuss your ideas, available options and prices.
